In just two days, on February 4th, we celebrate a special occasion to honor everyone involved in the meat and butchery industry. World Butchers’ and Meat Industry Day is the perfect moment to appreciate the hard work of butchers, sausage producers, and all those who uphold the highest standards and traditions in this field.

Your dedication, precision, and passion deserve the utmost recognition. We wish you success, inspiration for your work, and satisfaction in your daily achievements.

We also encourage you to take a moment to enjoy your favorite flavors—brought to our tables by the skilled artisans of this craft. Their hard work, tradition, and expertise make it all possible.